Cardiovascular ailments (a class of sicknesses that includes the heart and the veins) are the greatest executioner in many parts of the world today. Confirm recommends that a low-fat eating routine is successful in bringing down the cholesterol levels and the pulse.
Parmesan Chicken Bake
Chicken breast, boneless, without the skin, and fat removed: 6 fillets
Bread, whole-wheat: 4 slices
Buttermilk, low-fat: ½ cup
Parmesan cheese, grated: 6 tablespoons
Olive oil: 2 tablespoons
Parsley, chopped finely: 1½ tablespoons
Paprika: 1½ teaspoons
Garlic powder: ¾ teaspoon
Thyme: ½ teaspoon
Vegetable oil spray
Begin by preheating the oven to 450°F. Then take a rectangular-shaped baking sheet and a slightly smaller rectangular-shaped cake tin. Spray some vegetable oil and place the rack on the baking sheet and it keep aside.
Next, rinse the chicken fillets and pat them dry followed by keeping them aside. Now, put the bread pieces into a food processor or blender and process until it turns into fine crumbs.
Put these crumbs in a shallow dish. Add thyme, parsley, cheese, paprika, and garlic powder into it and blend well. Then pour the buttermilk into another shallow dish.